Staff Accountant in Dundalk, MD at ITW

Date Posted: 8/1/2019

Job Snapshot

  • Employee Type:
    Full-Time
  • Location:
    3600 North Point Boulevard
    Dundalk, MD
  • Job Type:
  • Experience:
    Not Specified
  • Date Posted:
    8/1/2019

Job Description


ITW Food Equipment Group

Vulcan Cooking North America

Baltimore Operations 

Staff Accountant (Accountant 1)

Scope


This position helps support the accounting requirements of our Range, Oven, and Heated Holding units that are based out of our Baltimore Plant ($90 Million).

Education:  BS in Accounting/Business


Experience:  1-3 Years 

Skills/Abilities

Knowledge of finance, accounting, and cost control principles including Generally Accepted Accounting Principles

Knowledge of financial and accounting software applications

Ability to utilize Microsoft Excel and Access and other data tools to analyze financial data

Job Requirements


Responsibilities

Assist with the monthly financial reporting needs of our Baltimore based Business units

Processes and reviews system inventory cost transactions

Assists with Processes Accounts Payable transactions for the Baltimore Plant

Assists in the payment processing for checks, wires/ACH, and Inter-company transfers for our division

Calculates and enters monthly journal entries, and reconciles balance sheet accounts

Assists with our inventory, and cost roll processes at the Baltimore plant

Assists with uploading and reviewing vendor price changes


PHYSICAL REQUIREMENTS/ WORKING CONDITIONS:

Office & Plant floor Environment

•         Travel minimal.

Compensation will be competitive and commensurate with experience.

Interested candidates should submit their resumes for consideration no later than August 15th .

To learn more about more about the company please visit: https://www.linkedin.com/company/vulcan-hart-a-division-of-itw-feg/about/?viewAsMember=true 




ITW Food Equipment
ITW’s Food Equipment segment designs and manufactures advanced ware wash (dishwashing), cooking, refrigeration, and food processing equipment and provides service for institutional, industrial, restaurant, and retail customers around the world. ITW’s food equipment businesses are highly branded with industry-leading positions differentiated by innovation and unique, integrated service offerings. These well-known brands meet the needs of their global customers by focusing on the industry’s most critical issues and trends: sustainability, ease of use, performance, and on-site service.